ISIKO, I. .; NWACHINEMERE, O. L. .; OTOKPA, E. .; AHGU, O. .; ASINGWIRE, J. M. .; WILLA, E. P. .; NABISERE, Z. .; NAMATOVU, S. B. PREVALENCE, ANTIBIOTIC RESISTANCE, AND RISK FACTORS OF BACTERIAL PATHOGENS IN “ROLEX FOOD” AT MAKERERE UNIVERSITY: A CROSS-SECTIONAL STUDY. Student’s Journal of Health Research Africa, Africa, v. 6, n. 6, p. 11, 2025. DOI: 10.51168/sjhrafrica.v6i6.1429. Disponível em: http://www.sjhresearchafrica.org/index.php/public-html/article/view/1429. Acesso em: 5 jul. 2025.