ORYEM , . J. B. .; SSEKAJJA, V. . Food safety and microbial risk assessment of mixed vegetable salads sold from Arua Park restaurants in Kampala city Centre. A cross-sectional study. Student’s Journal of Health Research Africa, Africa, v. 7, n. 2, p. 14, 2026. DOI: 10.51168/sjhrafrica.v7i2.2578. Disponível em: https://www.sjhresearchafrica.org/index.php/public-html/article/view/2578. Acesso em: 19 jul. 2026.