Knowledge, Attitudes and Factors associated with Personal Protective Equipment Use Among Coffee Processing Factory Workers in Kibinge Sub-County, Bukomansimbi District, Uganda: A Cross-Sectional Study.
DOI:
https://doi.org/10.51168/sjhrafrica.v7i2.2737Keywords:
personal protective equipment, occupational safety, coffee processing, Knowledge, Attitudes and Practices (KAP) study, Uganda, Sub-Saharan AfricaAbstract
Background:
Workers in coffee processing factories are routinely exposed to occupational hazards, including dust, noise, machinery, and chemical agents. Personal Protective Equipment (PPE) use is a critical last-resort control measure in mitigating occupational injuries and exposures, yet its uptake in low-income industrial settings remains poorly documented. This study assessed the knowledge, attitudes, and practices (KAP) concerning PPE use among coffee processing factory workers in Kibinge Sub-County, Bukomansimbi District, Uganda, and identified factors associated with good PPE use practices.
Methods:
A cross-sectional study design with quantitative data collection methods was employed. A total of 158 workers were recruited from 15 coffee processing factories using proportionate and simple random sampling. Data were collected using a structured, interviewer-administered questionnaire embedded in Kobo Collect and analysed using STATA 14, with univariate, bivariate, and multivariate analyses performed.
Results:
The majority of participants (72.2%) were male, with a mean age of 30.97 years (SD 8.73). Most workers (66.5%) demonstrated good knowledge of PPE, while 51.9% had a positive attitude towards its use. Good PPE practices were reported by 55.1% of participants. In multivariate analysis, four factors were independently associated with good PPE practices: good knowledge (AOR=3.91; 95% CI: 2.36–9.87; p<0.001), positive attitude (AOR=0.27 for negative attitude; 95% CI: 0.12–0.60; p=0.002), temporary employment status (AOR=0.38; 95% CI: 0.17–0.85; p=0.018), and tertiary/university education (AOR=7.83; 95% CI: 1.09–56.14; p=0.040). The majority of workers (70.3%) were responsible for providing their own PPE, and 60.8% had never received any PPE training.
Conclusion:
While knowledge and attitudes were generally favourable, PPE practices remained suboptimal. The study underscores the need for employer-led PPE provision, structured training, and stronger enforcement of Uganda’s Occupational Health and Safety Act (2006) in agricultural processing industries.
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